Shelly's Recipe

TAVERN CHILI

Category: Chili

2-3 cups fresh ground suet
2-3 lbs ground beef
1 onion, chopped
1 tbsp salt and pepper, or to taste
6-8 tbsp chili powder
1/2 tbsp garlic powder and cayenne pepper
3-4 tbsp cumin
2 (8 oz) cans tomato sauce
3-4 (15-16 oz) cans chili beans
1/2 tbsp vinegar, for taste

Melt suet with onion in a large pot. Add next 5 ingredients, stirring to break of beef. When beef is fully cooked, add remaining ingredients. Simmer for 1-2 hours, stirring occasionally.