Shelly's Recipe

SAVORY SNACK MIX

Category: Snacks / Crackers / Chips

2 cups Wheat Chex
2 cups Rice Chex
2 cups Cheerios
1/2 cups thin pretzel sticks, slightly broken up
2 cups pecans
2 cups walnuts
1/2 cup Spanish peanuts
1 stick margarine
4 tsp Worcestershire sauce
1 tsp celery salt
1 tsp onion powder
1/2 rounded tsp garlic powder

Measure cereals, pretzel sticks, pecans, walnuts, and peanuts into a large bowl or food storage bag; gently stir or toss to combine. In a large, deep skillet, melt margarine with Worcestershire sauce. Add celery salt, onion salt and garlic salt. Stir mixture to blend, and with low heat still on, add cereals and nuts.

With a pancake turner, keep turning until all pieces are coated (very short time). Spread out on 2 large baking sheets (with sides) and place in oven for 1 hour at 250°. Use a spatula to turn ingredients every 15 minutes. Spread out on paper towels to cool. When cool, store in tightly covered container. Reheat to freshen, if necessary.