Shelly's Recipe

SALMON PARTY ROLL-UPS

Category: Roll Ups / Pinwheels

1/2 cup (half 8 oz tub) chive and onion cream cheese spread
1/4 cup crumbled feta cheese
4 (10 inch) spinach-flavored flour tortillas
6 oz smoked salmon, thinly sliced
1 cup baby spinach leaves

Mix together the cream cheese and the feta cheese until well blended. Spread evenly onto tortillas; top evenly with salmon and spinach. Roll up tortillas tightly; wrap individually in plastic wrap. Refrigerate at least 2 hours or overnight. Remove plastic wrap and cut into spirals.