Shelly's Recipe

QUICK CHEESE NUGGETS

Category: Cheese

2 cups shredded firm cheese such as cheddar, Gouda, Swiss, Gruyere, Havarti, Jarlsburg, or Monterey Jack
1 rib celery, finely chopped
2-3 tbsp Dijon mustard
Salt and freshly ground pepper to taste
Hot sauce or cayenne pepper to taste (optional)
About 1/4 cup finely chopped fresh parsley

Mix together all the ingredients except the parsley. Form into small balls and roll in the chopped parsley. Refrigerate until ready to serve. Serves: 4 to 6 as an appetizer, or 8 to 12 as a hors d'oeuvre.