Shelly's Recipe

*GARDEN BEAN SALAD*

Category: Salad

1 (16 oz) can green beans, kidney beans and waxed beans
2 (17 oz) can lima beans
1 (15 oz) can garbanzo beans
1 large green bell pepper, chopped
3 stalks celery, chopped
1 (2 oz) jar sliced pimento, drained
1 bunch green onions, sliced
2 cups vinegar and sugar
1/2 cup water
1 tsp salt
Pepper, to taste

Drain beans and place in a bowl. Add next 3 ingredients; set aside. Bring remaining ingredient to a boil in a saucepan and boil for 5 minutes. Remove from heat and immediately pour over vegetables. Refrigerate several hours or overnight.