Shelly's Recipe

PRALINE-APPLE PIE - Easy

Category: Pies - Fruit

1 (3 lb 1 oz) pkg frozen deep dish apple pie

Topping
1/4 cup butter
1 cup packed brown sugar
1/3 cup whipping cream
1 tsp vanilla extract
1 cup confectioners sugar
3/4 cup chopped pecans, toasted

Cut 4-5 slits in top of pie crust. Place on a foil-lined baking sheet. Bake as directed. Cool for 1 hour.

Bring first 3 ingredient of topping to a boil in a saucepan, stirring often. Whisk in vanilla extract and confectioners sugar until smooth. Pour praline mixture slowly over pie, spreading to cover. Sprinkle with toasted pecans.