↞ recipe box start page
Category: Pasta - Meat
Prep Time: Cook Time: Total Time:
Pasta:
1/4 cup butter
1/2 cup red onions, diced
1/2 cup pancetta (Italian smoked bacon), drained and chopped
1 tbsp garlic, chopped
3/4 cup green onion, tops only
3/4 lb sliced grilled chicken
2 lb farfalle (bow-tie pasta), cooked
8 oz heavy whipping cream
1 tbsp chopped parsley
Asiago sauce:
4 cup heavy whipping cream
1/8 tsp paste or dried chicken base
1 1/4 cup Asiago cheese
1 tbsp cornstarch
2 oz water
To make the sauce, heat cream to very hot and just bubbly (but not a boil). Add chicken base and cheese. Stir constantly with a wire whisk and bring temperature back to just bubbly.
Dissolve cornstarch in the cold water and add to sauce. Bring to a slow simmer to cook out starch. Transfer sauce to a container, cover and refrigerate until needed.
Pasta Saute red onion in butter for a few seconds then add pancetta and garlic. Add chicken, green onions and pasta. Deglaze the pan with the cream. Add Asiago cream sauce. Heat thoroughly. Garnish with parsley and serve. Serves 4
view more member recipes
PASTA DI POLLO (Macaroni Grill)
Category: Pasta - Meat
Prep Time: Cook Time: Total Time:
Pasta:
1/4 cup butter
1/2 cup red onions, diced
1/2 cup pancetta (Italian smoked bacon), drained and chopped
1 tbsp garlic, chopped
3/4 cup green onion, tops only
3/4 lb sliced grilled chicken
2 lb farfalle (bow-tie pasta), cooked
8 oz heavy whipping cream
1 tbsp chopped parsley
Asiago sauce:
4 cup heavy whipping cream
1/8 tsp paste or dried chicken base
1 1/4 cup Asiago cheese
1 tbsp cornstarch
2 oz water
To make the sauce, heat cream to very hot and just bubbly (but not a boil). Add chicken base and cheese. Stir constantly with a wire whisk and bring temperature back to just bubbly.
Dissolve cornstarch in the cold water and add to sauce. Bring to a slow simmer to cook out starch. Transfer sauce to a container, cover and refrigerate until needed.
Pasta Saute red onion in butter for a few seconds then add pancetta and garlic. Add chicken, green onions and pasta. Deglaze the pan with the cream. Add Asiago cream sauce. Heat thoroughly. Garnish with parsley and serve. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pasta Di Pollo Al Sugo Bianco - Macaroni Grill
by sgre52160
Asiago Sauce 4 cups heavy cream or whipping cream 1/8 tsp chicken base 1 1/4 cups Asiago cheese 1 tbsp cornstarch 2 oz water Pasta 1/4 cup butter 1/2 cup red onion, diced 1/2 cup panc
by sgre52160
Asiago Sauce 4 cups heavy cream or whipping cream 1/8 tsp chicken base 1 1/4 cups Asiago cheese 1 tbsp cornstarch 2 oz water Pasta 1/4 cup butter 1/2 cup red onion, diced 1/2 cup panc
Pasta Milano - Macaroni Grill
by sgre52160
1 tbsp butter 1/2 cup mushrooms, sliced 3 oz sliced grilled chicken 1 oz sun dried tomatoes 3/4 cup Roasted Garlic Alfredo Sauce 2 tbsp grated parmesan cheese 8 oz Bow Tie pasta, cooked al
by sgre52160
1 tbsp butter 1/2 cup mushrooms, sliced 3 oz sliced grilled chicken 1 oz sun dried tomatoes 3/4 cup Roasted Garlic Alfredo Sauce 2 tbsp grated parmesan cheese 8 oz Bow Tie pasta, cooked al
view more member recipes
related CDKitchen recipes
Macaroni Grill's Scaloppine di Pollo
2-Step Macaroni And Cheese
Polka Dot Macaroni And Cheese
Easy Three-Ingredient Macaroni and Cheese
Horseradish Grill's Ultimate Macaroni and Cheese
Boston Market Macaroni And Cheese
Better Than Kraft Macaroni and Cheese
Mexican Goulash
American Macaroni Pizza
Good Ole Macaroni Tuna Casserole
Recipe Quick Jump