Shelly's Recipe

HAWAIIAN STUFFED CHICKEN BREASTS

Category: Chicken

2/3 cup hot watger
2 tbsp butter
2 cups chicken flavored stuffing mix
1 (8 1/4 oz) can crushed pineapple in syrup
4 boneless, skinless chicken breast halves, pounded 1/4 inch thick
1 medium green bell pepper, chopped
2 tbsp brown sugar and vinegar
1/4 tsp ground ginger

Preheat oven to 400. Mix hot water and butter in a bowl. Add stuffing mix, bell pepper, half the pineapple and syrup. Spoon stuffing evenly on chicken; roll tightly. Secure with toothpicks. Place in a 9 inch sauce pan with any remaining stuffing in center. Mix remaining pineapple and syrup, sugar, vinegar and ginger. Spoon over chicken. Bake 30 minutes or until thoroughly cooked.

Serves 4