Shelly's Recipe

FETTUCCINE AND SHITAKE MUSHROOMS IN A CREAM SAUCE

Category: Pasta

12 oz fettuccine pasta, cooked, drained
2 tbsp butter
16 oz fresh Shiitake mushrooms, thinly sliced
6 garlic cloves, chopped
2 tsp dried tarragon, crumbled
1 cup heavy cream
3 tbsp Madeira wine
Salt and pepper, to taste
Fresh parsley, chopped

Prepare fettuccine according to package directions; drain the pasta.

In skillet over medium heat melt butter, sauté mushrooms and garlic; add tarragon, cream and Madeira wine. Bring just to a boil, add fettuccine tossing lightly to coat with the cream sauce. Add salt and pepper, sprinkle with fresh parsley and serve.