Shelly's Recipe

SMOTHERED ENCHILADAS

Category: Casseroles - Beef

2 lbs ground beef
1 (1 1/4-oz) pkg mild taco seasoning mix
1 (4.5-oz) can chopped green chilies, divided
2 cans cream of chicken soup
1 (16-oz) container sour cream
8 (8 inch) flour tortillas
2 cups (8 oz) shredded Cheddar cheese
Garnishes: Homemade Salsa, sour cream, green onion curls, chopped fresh cilantro

Brown ground beef in a large skillet, stirring until it crumbles and is no longer pink; drain. Stir in taco seasoning mix and half of chopped green chilies; set aside.

Stir together remaining green chilies, soup, and sour cream. Pour half of soup mixture into a lightly greased 13- x 9 inch baking dish.

Spoon beef mixture evenly down centers of tortillas; roll up. Place, seam sides down, over soup mixture in baking dish; top evenly with remaining soup mixture and cheese. Bake at 350° for 25 minutes or until thoroughly heated. Garnish, if desired. Serves 8