Shelly's Recipe

GREEK HOMESTYLE CHICKEN

Category: Chicken

4 boneless, skinless chicken breasts
Juice of 2 lemons
4 to 5 potatoes, peeled and sliced French-fry style
1/2 cup olive oil
1/2 to 1 cup water
1 head garlic, peeled but whole
Oregano, salt and pepper, to taste

Preheat oven to 350. Place chicken in a shallow baking tray. Arrange potatoes around chicken. Scatterl garlic cloves around chicken and potatoes. Mix together lemon juice and olive oil, and pour evenly over chicken an d potatoes. Add water until potatoes are just about covered. Sprinkle with salt and pepper. Cover generously with oregano.

Bake at 350, until tops of chicken are reddish brown. Turn chicken, stir potatoes, and sprinkle with more oregano.

If potatoes are not at least half-covered with liquid, add water. Return to oven about 15-20 minutes. Chicken is done when both sides are lightly browned and potatoes are soft when touched with a fork.