Shelly's Recipe

RANCH HAND CASSEROLE

Category: Casseroles - Beef

2 lbs ground beef
1 onion, chopped
1 large can green chilies
2 cans Ranch style beans
2 cans whole kernel corn
1 cup cornmeal
1 cup flour
2 tbsp sugar
4 tsp baking powder
1/2 tsp salt
2 cup milk
1/4 cup oil
1 egg

Brown meat and onions. Mix in green chilies, drained corn and beans with juice. Spread in bottom of 9 x 13 inch pan. Mix remaining ingredients. It will be thin. Pour over meat and beans in pan. Bake at 400 until cornbread is browned lightly, 25 to 30 minutes.