Shelly's Recipe

DOUBLE DIPPED CHOCOLATE STRAWBERRIES

Category: Desserts

1/2 cup white chocolate pieces
1/2 cup milk chocolate pieces
8 whole fresh strawberries, rinsed, patted dry, stems left on

Place white chocolate pieces in a small microwave proof bowl. Melt slowly in 20 second increments until it is smooth when stirred with a fork.

Line a baking sheet with waxed paper. Holding onto the stem end, dip the strawberries one at a time in the white chocolate three-quarters of the way up to the stem. Place apart on wax paper and put into the refrigerator for about 20 minutes.

Meanwhile, slowly melt milk chocolate in the same fashion. Remove strawberries from the refrigerator and dip in the milk chocolate, leaving part of the white chocolate showing. Return to the refrigerator to chill. Serve chilled.