Shelly's Recipe

GRILLED CHICKEN WITH SALSA AND FRESH VEGGIES

Category: Poultry I

8 boneless, skinless chicken breast halves

Marinade:
1/2 cup olive oil
1 tsp minced garlic
1 tbsp Dijon mustard
1 tbsp mayonnaise
Equal parts of broccoli florets, zucchini, yellow squash, red bell pepper and carrots (you will need 5 cups vegetables)
1 tbsp butter
Salt and pepper to taste
Fresh tomato salsa (recipe follows)

Blend the olive oil, garlic, mustard and mayonnaise well. Marinate the chicken in this mixture for at least 1 hour, turning chicken occasionally. Grill the chicken, inside or outside, until tender.

Steam the vegetables until still slightly crisp. Toss with butter and salt and pepper.

Divide the grilled chicken among 8 plates. Top with fresh tomato salsa and arrange the fresh veggies alongside.

Fresh Tomato Salsa
2 cups chopped tomatoes
1/2 yellow bell pepper, diced
3 green onions, diced
2 tbsp chopped fresh flat leaf parsley
2 tsp minced garlic
1 tsp red pepper flakes
2 tbsp olive oil
2 tbsp red wine vinegar
Salt and pepper to taste