Shelly's Recipe

ORIENTAL CHICKEN SALAD II

Category: Salads - Meat

2 chicken breasts, cooked and crumbled
4 green onions, chopped
1/2 cup celery, chopped
1 medium head cabbage, chopped
1 cup pineapple tidbits, drained (reserve 2 tbsp juice for dressing)
1/4 cup sesame seeds and slivered almonds, toasted
1 pkg ramen soup noodles, crumbled

Dressing:
3 tbsp vinegar and sugar
1/4 tsp salt
2 tbsp pineapple juice
1 tbsp soy sauce
1 tsp black pepper
1/2 cup oil
1 pkg of seasoning from noodle soup mix

Mix chicken, onions, celery, cabbage and pineapple. About 30 minutes before serving, add sesame seeds, almonds and noodles. Toss to combine.

Combine all dressing ingredients and add to salad just before serving. Serve with hard rolls and fruit. Serves 4-5