Shelly's Recipe

TEXAS-STYLE HOT DOG SAUCE

Category: Sauces - Miscellaneous

1 lb lean ground beef
1 (6 oz) can tomato paste
6 beef bouillon cubes which have been dissolved in 3 cups hot water
1 onion, chopped
1/2 tbsp black pepper
1 tbsp chili powder, paprika and dried oregano
1/2 tbsp dried thyme and marjoram
1 clove garlic, minced
2 tbsp Worcestershire sauce

Brown beef in large skillet. Stir in tomato paste and water-bouillon mixture. Add remaining ingredients; cover and simmer for one hour. Serve on hot dogs with mustard and chopped onion. Sauce may be frozen.