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Category: Beef Steaks
Prep Time: Cook Time: Total Time:
4 (6 to 8 oz) beef shoulder top blade (flat iron) steaks or boneless beef chuck eye steaks, cut 1 inch thick
Salt and freshly ground pepper
1 (5.2 oz) pkg herb and garlic soft spreadable cheese
Marinade:
2/3 cup prepared balsamic vinaigrette
1/4 cup fig preserves or chopped dried figs
Place marinade ingredients in blender or food processor; process until blended. Place steaks and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator at least 2 hours.
Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill steaks, covered, 10 to 14 minutes for medium rare to medium doneness, turning occasionally. Season with salt and pepper, as desired.
Meanwhile heat cheese in small saucepan over medium-low heat 2 to 4 minutes or until melted, stirring frequently. Serve steaks with cheese sauce.
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GRILLED STEAKS BALSAMICO
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Category: Beef Steaks
Prep Time: Cook Time: Total Time:
4 (6 to 8 oz) beef shoulder top blade (flat iron) steaks or boneless beef chuck eye steaks, cut 1 inch thick
Salt and freshly ground pepper
1 (5.2 oz) pkg herb and garlic soft spreadable cheese
Marinade:
2/3 cup prepared balsamic vinaigrette
1/4 cup fig preserves or chopped dried figs
Place marinade ingredients in blender or food processor; process until blended. Place steaks and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator at least 2 hours.
Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill steaks, covered, 10 to 14 minutes for medium rare to medium doneness, turning occasionally. Season with salt and pepper, as desired.
Meanwhile heat cheese in small saucepan over medium-low heat 2 to 4 minutes or until melted, stirring frequently. Serve steaks with cheese sauce.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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