Shelly's Recipe

TERIYAKI BARBECUED RIBS

Category: Ribs

1 (10 oz) bottle teriyaki sauce
1 1/2 cup firmly packed brown sugar
1 clove garlic, separated and peel
3 tbsp unsulfured molasses
1 tsp ground cumin
2 tsp cayenne pepper
1/2 cup hot pepper sauce
1 tbsp seasoned pepper
16 oz cranberry sauce

2 baby back pork ribs; (about-4 lb.)

Process all ingredients until smooth.

Place ribs in shallow baking dish. Pour sauce over ribs, turning until well coated. Marinate 8 hours or over night.

In covered grill, using indirect cooking method, cook ribs 1 hour, turning every 20 minutes. Close top vents on grill half way through cooking time to lower temperature, then brush ribs frequently with sauce for about 30 minutes.