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Category: Casseroles - Beef
Prep Time: Cook Time: Total Time:
1 lb beef
1 cup Pace Picante sauce
1 tbsp chili powder
1 (14 1/2 oz) can whole peeled tomatoes, cut up
1 cup frozen whole kernel corn
3 cups cooked elbow pasta
1/2 cup shredded cheddar cheese
Sliced avocado, optional
Sour cream
Cook beef in skillet until browned. Pour off fat.
Add picante sauce, chili powder, tomatoes and corn. Heat to a boil. Cook over low heat 10 minutes. Add pasta. Sprinkle with cheese. Cover and heat until cheese melts. Garnish with avocado and sour cream.
Serves 4
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MEXI-BEEFY MAC
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Category: Casseroles - Beef
Prep Time: Cook Time: Total Time:
1 lb beef
1 cup Pace Picante sauce
1 tbsp chili powder
1 (14 1/2 oz) can whole peeled tomatoes, cut up
1 cup frozen whole kernel corn
3 cups cooked elbow pasta
1/2 cup shredded cheddar cheese
Sliced avocado, optional
Sour cream
Cook beef in skillet until browned. Pour off fat.
Add picante sauce, chili powder, tomatoes and corn. Heat to a boil. Cook over low heat 10 minutes. Add pasta. Sprinkle with cheese. Cover and heat until cheese melts. Garnish with avocado and sour cream.
Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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