Shelly's Recipe

GRILLED THAI CHICKEN WINGS

Category: Wings

4-5 LBS chicken wings
1/4 cup oyster sauce
1/4 cup dry red wine
1/4 cup honey
4-5 green onions, finely chopped
4 cloves garlic minced
2 tbsp chili sauce
2 tbsp fresh cilantro, chopped
1 tbsp lemon juice
2 tbsp soy sauce

Cut wings into two pieces and discard wing tips. Place chicken into a resealable plastic bag. Combine remaining ingredients and pour mixture over wings. Move around to coat well, seal bag, and place into refrigerator for 1-3 hours. Preheat grill for medium heat. Remove wings from bag and reserve marinade. Place wings on the grill and baste liberally with marinade. Cook for 20 minutes, turn, and coat with marinade again. Allow to cook for another 20-30 minutes. Discard remaining marinade. When juices run clear and meat no longer appears pink, remove from heat and serve.