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Category: Roll Ups / Pinwheels
Prep Time: Cook Time: Total Time:
1/2 of an (8 oz) pkg cream cheese, softened
1/4 cup mayonnaise
1/4 tsp black pepper
1/8-1/4 tsp red pepper
1 (10 oz) pkg chopped frozen spinach, thawed and squeezed dry
1/4 cup finely chopped red bell pepper and sliced green onions 1 (8 oz) can water chestnuts, rinsed, drained and chopped
6 slices bacon, crisp-cooked, drained and crumbled
10 (7- or 8-inch) flour tortilla shells
In a mixing bowl, combine first 4 ingredients. Stir in next 4 ingredients. Spread mixture on each tortilla to within 1/2 inches of the edges. Roll up the tortillas. Cover and chill the assembled tortillas for 2-24 hours. To serve, cut each tortilla roll in half. Arrange on a serving platter.
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TORTILLA ROLL-UPS WITH A FLAIR
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Category: Roll Ups / Pinwheels
Prep Time: Cook Time: Total Time:
1/2 of an (8 oz) pkg cream cheese, softened
1/4 cup mayonnaise
1/4 tsp black pepper
1/8-1/4 tsp red pepper
1 (10 oz) pkg chopped frozen spinach, thawed and squeezed dry
1/4 cup finely chopped red bell pepper and sliced green onions 1 (8 oz) can water chestnuts, rinsed, drained and chopped
6 slices bacon, crisp-cooked, drained and crumbled
10 (7- or 8-inch) flour tortilla shells
In a mixing bowl, combine first 4 ingredients. Stir in next 4 ingredients. Spread mixture on each tortilla to within 1/2 inches of the edges. Roll up the tortillas. Cover and chill the assembled tortillas for 2-24 hours. To serve, cut each tortilla roll in half. Arrange on a serving platter.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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