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Category: Fruit Desserts
Prep Time: Cook Time: Total Time:
Shortcakes
2 cups flour
1/2 cup toasted pecans, ground
1/2 cup sugar
1/4 tsp salt
2 tsp baking powder
1/2 cup unsalted butter
1 egg
2/3 cup whipping cream
1 tsp vanilla extract
Filling
1 cup whipping cream
2 tbsp confectioners sugar
1/2 tsp vanilla extract
2 tsp strawberry, raspberry liqueur or Cointreau, optional
6 cups sliced strawberries
Shortcakes: Preheat oven to 450. Stack 2 baking sheets together and line top one with parchment. In a bowl, stir together flour, pecans, 1/4 cup sugar, salt and baking powder. Cut in butter until mixture is grainy. Stir in egg, cream and vanilla extract to make a soft dough. Knead gently on a lightly floured bowl. Shape a 9 or 10 inch round. Transfer to baking sheet. Bake in upper third of oven for 8-10 minutes. Cool well.
Filling: Whip the cream and add sugar and vanilla extract to stiff peaks. Split shortcake in half horizontally. Cover with half the cream. Top with some berries and liqueur. Replace top of shortcake and top with remaining berries and cream.
NOTE: Can replace whipped cream for softened ice cream.
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BUTTER PECAN STRAWBERRY SHORTCAKE
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Category: Fruit Desserts
Prep Time: Cook Time: Total Time:
Shortcakes
2 cups flour
1/2 cup toasted pecans, ground
1/2 cup sugar
1/4 tsp salt
2 tsp baking powder
1/2 cup unsalted butter
1 egg
2/3 cup whipping cream
1 tsp vanilla extract
Filling
1 cup whipping cream
2 tbsp confectioners sugar
1/2 tsp vanilla extract
2 tsp strawberry, raspberry liqueur or Cointreau, optional
6 cups sliced strawberries
Shortcakes: Preheat oven to 450. Stack 2 baking sheets together and line top one with parchment. In a bowl, stir together flour, pecans, 1/4 cup sugar, salt and baking powder. Cut in butter until mixture is grainy. Stir in egg, cream and vanilla extract to make a soft dough. Knead gently on a lightly floured bowl. Shape a 9 or 10 inch round. Transfer to baking sheet. Bake in upper third of oven for 8-10 minutes. Cool well.
Filling: Whip the cream and add sugar and vanilla extract to stiff peaks. Split shortcake in half horizontally. Cover with half the cream. Top with some berries and liqueur. Replace top of shortcake and top with remaining berries and cream.
NOTE: Can replace whipped cream for softened ice cream.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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