Shelly's Recipe

FINGER LICKING HONEY RIBS

Category: Ribs

2 (2-lb) slabs baby back ribs
1/2 cup honey
1 cup chili sauce
1/2 cup minced onions
1/4 cup minced garlic
2 tbsp dry red wine
1 tbsp Worcestershire sauce
1 tbsp soy sauce
1 tsp liquid smoke
1 tsp Dijon-style mustard
Salt and black pepper to taste

Preheat oven to 375. Using a sharp paring knife, trim excess silver skin from ribs.

In a small saucepan, combine all ingredients except ribs, salt and pepper. Bring to a boil over medium heat, stirring constantly. Reduce heat and simmer 5 minutes then remove and set aside.

While sauce is cooking, season ribs with salt and pepper. Place ribs in a large baking pan or cookie sheet with 1-inch lip. Cover tightly with foil and bake 45 minutes. Uncover and bake 1 hour, brushing with sauce every 15 minutes until fully cooked and tender. When done, rib bone should be exposed approximately 3/4 inch at end. Cut ribs into portions and serve with remaining sauce. Serves 6