Shelly's Recipe

BLUEBERRY CRUMBLE PIE

Category: Pies - Fruit

5 cups blueberries
1 (9 inch) graham cracker pie crust
3/4 cup packed brown sugar
3 tbsp flour
1 1/2 tsp vanilla extract
1/4 tsp grated lemon zest
1 (8 oz) container sour cream
1/4 cup bread crumbs
1 tbsp sugar
1 tbsp butter, melted

Preheat oven to 375. Place blueberries in crust; set aside. Combine next 5 ingredients and spread over berries. Combine remaining ingredients and sprinkle over sour cream mixture. Bake 40 minutes to 1 hour. Cool 1 hour on a wire rack before serving.