Shelly's Recipe

BLACK AND BLUE SUMMER BREEZE TRIFLE

Category: Trifles

Whipped Cream:
12 oz cream cheese
2 cups heavy whipping cream
1/2 tsp ground nutmeg and ground cinnamon
3/4 cup sugar

Combine cheese, whipping cream, nutmeg and cinnamon. Whisk on medium-high speed. When mixture starts to thicken slightly, and sugar slowly and beat until very soft peaks form. Do not over mix. Set aside.

Trifle:
1 angel food cake, cut into 1-inch cubes
1 chocolate pound cake, cut into 1-inch cubes
1 quart blueberries
1 quart strawberries, sliced
3/4 cup sugar
1 tbsp Grand Marnier

In a mixing bowl, combine blueberries, half of sugar and half of liquor. In another bowl, combine strawberries and remaining sugar and liquor. Mix ingredients in each bowl well. In a glass trifle bowl place a layer of angel food cake, berries and cream. Next, place a layer of chocolate pound cake, berries and cream. Continue alternating ingredients, finishing with cream on top. Garnish with berries. Chill well before serving.