Shelly's Recipe

HOLIDAY POTATO CASSEROLE

Category: Potatoes

3 lbs potatoes, peeled & quartered
1 cup butter
2 (3 oz) pkg cream cheese, softened
1 cup Cheddar cheese, shredded
1 (2 oz) jar pimiento, drained
1 small green pepper, finely chopped
1 bunch green onions, finely chopped
1/2 cup Parmesan cheese
1/4 cup milk
1 tsp salt
1/4 tsp pepper


Cook potatoes in boiling water to cover 15 minutes or until tender; drain and mash. Add butter and cream cheese; beat until smooth. Stir in 1/2 cup Cheddar cheese and next 7 ingredients; spoon into lightly buttered 11x7x1 1/2 inch baking dish. Bake at 350 for 30 to 40 minutes, or until thoroughly heated. Sprinkle with remaining cheese; bake 5 minutes or until cheese melts.

NOTE: Can be preparee the night before (except for cheese topping) and refrigerate, covered, overnight. Let stand at room temperature 30 minutes before baking.