Shelly's Recipe

PECAN CARAMEL FRENCH SILK PIE

Category: Pies - Cream and Custard

1 baked pie shell, not graham cracker
2 jars caramel ice cream topping
1 lb chopped pecans
4 cups chocolate mousse
2 cups whipped cream or whipped topping
1 (8 oz) pkg cream cheese, mixed with 1/2 cup sugar

Set aside 2 tbsp of nuts for garnish. Mix remaining nuts with caramel. Spread in shell. Spread cream cheese mix over that. Then the mousse. Then the whipped cream.

Garnish and refrigerate before serving for at least 2 hours.