Shelly's Recipe

CHEESE GLAZED SHRIMP APPETIZERS

Category: Grilled Starters

10-24 shrimp, cleaned, shelled and butterflied
1 cup butter
1/2 cup honey
2 tsp apple cider vinegar
2 tsp extra virgin olive oil
8 oz Monterey Jack cheese
Salt and pepper, to taste
Skewers

After melting the butter, whisk in the honey and vinegar thoroughly. In a plastic bag, combine the shrimp with the honey-butter-vinegar mix and let marinate 10 minutes. Remove and place the cheese (cut into long thin slices lengthwise in the crack of the shrimp. Close the shrimp around the cheese and secure with two (2) skewers - one at the top and one at the bottom of the shrimp. Grill shrimp with the lid down until the cheese begins to melt and the shrimp begins to brown.

Serve immediately.