Shelly's Recipe

CHUNKY SOUTHWESTERN SOUP

Category: Soups

3/4 cup chopped celery
3 medium (2 cups) potatoes, cubed 1/2-inch
2 medium (1 cup) onions, chopped
1 (14 1/2 oz) can chicken broth
1/2 lb (1/2-inch thick) slice deli turkey breast, cubed
1 (14.5 oz) can diced tomatoes
1 (11 oz) can corn with red and green peppers, drained
1 tbsp chili powder
1 tbsp finely chopped jalapeno peppers
2 tbsp chopped fresh cilantro
1/4 lb (1/2-inch thick) slice cheddar cheese, shredded

Combine celery, potatoes, onions, and chicken broth in 3-quart saucepan. Cook over medium-high heat until mixture comes to a full boil (7 to 10 minutes).

Reduce heat to low. Cover; cook until potato is fork tender (7 to 9 minutes).

Increase heat to medium. Stir in all remaining ingredients except cilantro and cheese. Cook until heated through (8 to 10 minutes). Stir in cilantro.

To serve, spoon into bowls. Top each serving with cheese.

Servves 6