Shelly's Recipe

BLUEBERRY LEMON CREAM PIE

Category: Pies - Cream and Custard

1 2/3 cups graham cracker crumbs
1/4 cup sugar
1/3 cup butter, melted
1 (8 oz) pkg cream cheese, softened
1 can sweetened condensed milk
1/4 cup confectioners sugar
1 small box instant lemon pudding mix
2 tsp grated lemon rind
1/2 cup lemon juice
1 pint fresh blueberries
2 tsp blueberry preserves

Mix graham cracker crumbs, sugar and butter; press evenly in the bottom and up the sides of a 9 inch pie plate. Bake pie crust at 350 for 8 minutes. Allow crust to cool completely.

Beat cream cheese and next 2 ingredients until creamy. Add pudding mix, lemon rind and juice and beat until blended. Spread 1/2 of the lemon mixture evenly into the prepared crust. Stir together blueberries and preserves and spread evenly over lemon mixture. Spread remaining 1/2 of the lemon mixture over blueberry mixture; cover and chill for 2 hours.