Shelly's Recipe

LEMON PIE COOKIE

Category: Desserts

1 roll refrigerated sugar cookie dough, softened
1 cup lemon curd or lemon pie filling
1/2 cup confectioners sugar, sifted
Whipped cream
8 lemon slices, halved
Mint leaves (optional)

Preheat oven to 350. Spray a 12 inch round baking pan (pizza pan) with non-stick cooking spray. Press dough evenly into prepared pan. Bake in oven for 5 minutes. Spread lemon curd or pie filling on top of dough. Bake in oven for 12 minutes. Remove from oven and let cool. Sift powdered sugar over cookie. Slice into 16 wedges. Garnish each wedge with whipped cream, lemon slice and a mint leaf. Serves 16.