Shelly's Recipe

FROZEN MOCHA DELIGHT

Category: Frozen Desserts

3 cups cream-filled chocolate sandwich cookie crumbs (about 30 cookies, crushed)
1/4 cup butter, melted
1/2 gallon coffee ice cream, slightly softened
1 (16 oz) container ready-to-spread chocolate frosting
1 (8 oz) container frozen whipped topping, thawed
1/4 cup sliced almonds, toasted

Combine cookie crumbs and butter; press into bottom of a 13x9 inch dish or pan. Set aside. Cut ice cream into slices; arrange slices over crust, cutting to fit. Spread evenly with frosting or whipped topping. Sprinkle topping with almonds. Freeze 1 hour. Cover and return to freezer. Remove from freezer 20 minutes before serving. Serves 12-15