Shelly's Recipe

SEAFOOD STUFFING

Category: Dressing and Stuffing

1 cup bell pepper, onion and celery
5 eggs
3 cups bread crumbs (extra to make your consistency)
2 tsp black pepper
1 tsp salt and garlic salt
2 cups chopped shrimp
1 cup chopped crawfish
1 lb crabmeat (folded in)
1/2 cup fresh chopped parsley

Saute the bell pepper, onion, and celery in butter and cool. Then mix together the remaining ingredients. Stuff in your favorite fish, pork, chicken, beef, mushroom, etc . . . or great just grilled!