↞ recipe box start page
Category: Pasta
Prep Time: Cook Time: Total Time:
1/2 lb capellini or spaghetti, uncooked
1/2 cup Italian Dressing
1 onion, finely chopped
2 cloves garlic, minced
3 cups halved grape or cherry tomatoes
1 cup mozzarella cheese
1/3 cup fresh basil, finely sliced
Meanwhile, heat dressing in large nonstick skillet on medium high heat. Add onions and garlic; cook and stir 2 min. Add tomatoes; cook 5 min. or until heated through, stirring occasionally. Drain pasta. Add to tomato mixture; mix lightly. Sprinkle with cheese and basil.
view more member recipes
CAPELLINI CAPRESE

Prep Time: Cook Time: Total Time:
1/2 lb capellini or spaghetti, uncooked
1/2 cup Italian Dressing
1 onion, finely chopped
2 cloves garlic, minced
3 cups halved grape or cherry tomatoes
1 cup mozzarella cheese
1/3 cup fresh basil, finely sliced
Meanwhile, heat dressing in large nonstick skillet on medium high heat. Add onions and garlic; cook and stir 2 min. Add tomatoes; cook 5 min. or until heated through, stirring occasionally. Drain pasta. Add to tomato mixture; mix lightly. Sprinkle with cheese and basil.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Caprese Blt
by sgre52160
2 medium tomatoes, sliced thin Salt 1 tbsp extra virgin olive oil 1 tbsp balsamic vinegar 1 loaf ciabatta or Italian loaf 1 1/3 cups fresh packed basil leaves 1/3 cup mayonnaise
by sgre52160
2 medium tomatoes, sliced thin Salt 1 tbsp extra virgin olive oil 1 tbsp balsamic vinegar 1 loaf ciabatta or Italian loaf 1 1/3 cups fresh packed basil leaves 1/3 cup mayonnaise
Zuccinni Caprese
by suemunzlinger
3 tbls Olive oil 2 lbs zucchini spiralized 12 oz ripe tomato 8 oz fresh mozzarella 1/2 c fresh basil torn garlic 1/4 c roasted almonds chopped Cook zucchini in oil until beginning to ge
by suemunzlinger
3 tbls Olive oil 2 lbs zucchini spiralized 12 oz ripe tomato 8 oz fresh mozzarella 1/2 c fresh basil torn garlic 1/4 c roasted almonds chopped Cook zucchini in oil until beginning to ge
Caprese Pinwheels
by sgre52160
1 (17.3 ounce) box of puff pastry 1/3 cup prepared pesto 2 balls of fresh mozzarella cheese, approximately 8 ounces and cut into 18 slices 3 Roma tomatoes, cut into 18 slices 2 tablespoons ol
by sgre52160
1 (17.3 ounce) box of puff pastry 1/3 cup prepared pesto 2 balls of fresh mozzarella cheese, approximately 8 ounces and cut into 18 slices 3 Roma tomatoes, cut into 18 slices 2 tablespoons ol
Crostini Caprese
by sgre52160
16 slices French bread, cut 1/4 inch thick 1/4 cup prepared basil pesto 2 plum tomatoes, thinly sliced 1/2 block (4 oz) mozzarella cheese 2 tbsp grated fresh Parmesan cheese 1/4 cup snipped fresh
by sgre52160
16 slices French bread, cut 1/4 inch thick 1/4 cup prepared basil pesto 2 plum tomatoes, thinly sliced 1/2 block (4 oz) mozzarella cheese 2 tbsp grated fresh Parmesan cheese 1/4 cup snipped fresh
Caprese Sandwich
by sgre52160
2 crusty bagguettes or 4 large crusty rolls or 4 servings focaccia bread 1/4 cup olive oil 1/3 cup fresh basil leaves, chifonnade 4 ripe fresh tomatoes 8 oz. mozzarella cheese, thinly sliced Sl
by sgre52160
2 crusty bagguettes or 4 large crusty rolls or 4 servings focaccia bread 1/4 cup olive oil 1/3 cup fresh basil leaves, chifonnade 4 ripe fresh tomatoes 8 oz. mozzarella cheese, thinly sliced Sl
view more member recipes
Recipe Quick Jump