Shelly's Recipe

DEVILED CRAB CASSEROLE

Category: Casseroles - Seafood

1 lb lump crab meat
1 cup saltine crackers, crushed
1 large celery stalk, diced
1 hard boiled egg, diced
1 cup mayonnaise
2 tbsp Worcestershire sauce
1 tsp Old Bay Seasoning
1 tsp dry mustard
1/2 tsp curry powder
Lemon wedges

Combine ingredients except lemon wedges. Place mixture into a lightly greased casserole dish and bake for 30-35 minutes at 375. Serve with lemon wedges.