Shelly's Recipe

FILET MIGNON WITH MUSHROOM WINE SAUCE

Category: Steaks - Beef

1/2 cup beef broth
1/4 cup water
2 tsp flour
3/4 tsp Dijon mustard
1/2 tsp bottled minced garlic
1/4 tsp salt
1/8 tsp black pepper
Cooking spray
2 (4 oz) beef tenderloin steaks
1 cup presliced mushrooms
1/2 cup sweet Marsala

Heat a large cast-iron skillet over high heat. Combine first 7 ingredients in a bowl.

Coat pan with cooking spray. Add steaks to pan; cook 5 minutes on each side or until desired degree of doneness. Remove steaks from pan.

Add mushrooms to pan, and cook 3 minutes or until lightly browned. Remove mushrooms from pan. Remove pan from heat; add Marsala, scraping the pan to loosen browned bits. Reduce heat to medium. Return pan to heat. Add broth mixture to pan; bring to a boil. Cook 1 minute, stirring frequently. Stir in mushrooms. 2 servings (serving size: 1 steak and 1/4 cup sauce)