Shelly's Recipe

CHOCOLATE ALMOND CHERRY CRISPS

Category: Cookies

1 cup semi-sweet chocolate chips
3/4 cup white chocolate chips
1 1/2 cups Rice Krispies
3/4 cup dried cherries
1/3 cup slivered almonds
1/2 tsp vanilla

Cover a large baking sheet with wax paper. Place semisweet and white chocolate chips in a medium glass bowl; microwave at HIGH 45 seconds. Stir, and microwave an additional 45 seconds or until almost melted. Stir until smooth. Add cereal and remaining ingredients; stir quickly to combine. Drop mixture by tbspfuls onto prepared baking sheet; chill 1 hour or until firm. Store in the refrigerator in an airtight container.