Shelly's Recipe

CHARLESTON PUNCH

Category: Beverages and Cocktails

1 cup brandy
2 small lemons, thinly sliced
1/2 cup sliced fresh pineapple
1 cup brewed green tea
3/4 cup sugar
1/2 cup dark rum
1/4 cup peach schnapps
2 cups sparkling water, chilled
1 (750 milliliter) bottle Champagne, chilled

Combine brandy and lemons in a large bowl. Cover and let stand at room temperature 24 hours. Add pineapple to brandy mixture. Let stand 3 hours.

Combine brandy mixture with next 4 ingredients, stirring until sugar dissolves. Add sparkling water and Champagne, stirring gently until blended. Serve immediately.