CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SPINACH ARTICHOKE DIP WITH BACON

Shelly's
recipe box

Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Dips - Hot
    Prep Time:       Cook Time:       Total Time:  

2 (8 oz) French bread baguettes, cut into 32 (1/4 inch) slices
Olive oil flavored cooking spray
1/3 cup mayonnaise
2 garlic cloves, minced
2 (8 oz) pkg cream cheese, softened
2/3 cup (about 2 1/2 oz) grated fresh Parmesan cheese, divided
5 center cut bacon slices, cooked and crumbled
1 (14 oz) can quartered artichoke hearts, drained and chopped
1 (10 oz) pkg frozen chopped spinach, thawed, drained, and squeezed dry

Preheat oven to 350. Arrange baguette slices in a single layer on 2 large baking sheets, and coat bread with cooking spray. Bake for 10 minutes or until crisp and lightly browned.

Place mayonnaise, garlic, 1/3 less fat cream cheese, and fat free cream cheese in a large bowl; beat with a mixer at medium speed until well blended and creamy. Stir in 1/2 cup Parmesan cheese, bacon, artichoke hearts, and spinach. Spread mixture into an 11 x 7 inch baking dish coated with cooking spray. Sprinkle with remaining Parmesan cheese. Bake at 350 for 25 minutes or until thoroughly heated. Serve with toasted baguette slices.




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Spinach-artichoke Dip With Bacon
   by sgre52160



2 French baguettes, cut into 1/4 inch slices 1/3 cup mayonnaise 2 garlic cloves, minced 16 oz cream cheese, softened 2/3 cup grated fresh Parmesan cheese, divided 5 thick bacon slices, cooke




Spinach, Artichoke And Bacon Dip With Crispy Pitas
   by sgre52160



1 tbsp vegetable oil 1 shallot, minced 3 garlic cloves, minced 1 (10 oz) pkg frozen chopped spinach, thawed 1 (6 oz) jar marinated artichoke hearts, roughly chopped 10 bacon strips, fried un




Spinach-artichoke Dip With Blue Cheese And Bacon
   by ICOOK2



4 slices bacon 1 cup sweet onion, coarsely chopped (1 large) 2 14-ounce cans artichoke hearts, drained and coarsely chopped 1 10-ounce box frozen chopped spinach, thawed and well drained




Artichoke And Spinach Dip
   by suemunzlinger



1 14-oz can artichoke hearts, drained and sliced 1 lb cream cheese, room temperature 8 oz mascarpone cheese, room temperature 2 Tbsp all-purpose flour, sifted 1 cup Parmesan cheese, grated




Hot Artichoke Spinach Dip
   by suemunzlinger



1/2 cup chopped green onions 2 tablespoons butter 4 ounces cream cheese, softened 2 packages (10 ounces each) frozen creamed spinach, thawed 1 can (14 ounces) water-packed artichoke hearts, rinsed





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.