Shelly's Recipe

MACAROON CHEWIES

Category: Cookies

1 (1 lb 1.5 oz) pouch sugar cookie mix
1 (14 oz) bag flaked coconut
1/4 cup milk
1 can sweetened condensed milk
1/2 cup semisweet chocolate chips
1 tsp butter

In large bowl, stir together cookie mix and coconut. Stir in milk and sweetened condensed milk until well blended. Cover; refrigerate 2 hours.

Heat oven to 375. Line cookie sheets with cooking parchment paper or use ungreased cookie sheets. Using 1 tbsp size cookie scoop, scoop dough onto cookie sheets 2 inches apart. Bake 12 to 14 minutes or until edges are light golden brown. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely.

In small microwavable bowl, microwave chocolate chips and butter on High 1 to 1 1/2 minutes, stirring every 30 seconds, until melted and stirred smooth. Using fork, drizzle chocolate in lines over cookies. Store loosely covered.