↞ recipe box start page
Category: Bars
Prep Time: Cook Time: Total Time:
1 (1 lb 1.5 oz) pouch oatmeal cookie mix
1/2 cup butter, softened
1 egg
3 (8 oz ) pkg cream cheese, softened
3/4 cup sugar
1/2 cup whipping cream
3 eggs
1 (10 oz) jar blueberry spreadable fruit
1 1/2 cups fresh or frozen whole blueberries (thawed and drained)
Heat oven to 350. Spray bottom and sides of 13x9 inch pan with cooking spray. In large bowl, beat cookie mix, butter and egg with electric mixer on low speed until soft dough forms. Press in bottom of pan. Bake 15 minutes. Cool 10 minutes.
Meanwhile, in another large bowl, beat cream cheese and sugar until fluffy. Add whipping cream and eggs; beat on low speed until well blended. Spread spreadable fruit over partially cooled crust. Sprinkle with blueberries. Pour cream cheese mixture evenly over blueberries, spreading gently to cover. Bake 40 to 45 minutes or until center is set. Cool 30 minutes. Refrigerate at least 2 hours. For bars, cut into 7 rows by 4 rows. Store covered in refrigerator.
view more member recipes
BLUEBERRY CHEESECAKE BARS
view my recipes
print
save
Category: Bars
Prep Time: Cook Time: Total Time:
1 (1 lb 1.5 oz) pouch oatmeal cookie mix
1/2 cup butter, softened
1 egg
3 (8 oz ) pkg cream cheese, softened
3/4 cup sugar
1/2 cup whipping cream
3 eggs
1 (10 oz) jar blueberry spreadable fruit
1 1/2 cups fresh or frozen whole blueberries (thawed and drained)
Heat oven to 350. Spray bottom and sides of 13x9 inch pan with cooking spray. In large bowl, beat cookie mix, butter and egg with electric mixer on low speed until soft dough forms. Press in bottom of pan. Bake 15 minutes. Cool 10 minutes.
Meanwhile, in another large bowl, beat cream cheese and sugar until fluffy. Add whipping cream and eggs; beat on low speed until well blended. Spread spreadable fruit over partially cooled crust. Sprinkle with blueberries. Pour cream cheese mixture evenly over blueberries, spreading gently to cover. Bake 40 to 45 minutes or until center is set. Cool 30 minutes. Refrigerate at least 2 hours. For bars, cut into 7 rows by 4 rows. Store covered in refrigerator.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Blueberry-oat Cheesecake Bars
by sgre52160
1 & 1/4 cups all-purpose flour 1 cup oats (quick or old-fashioned) 1/3 cup granulated sugar 1/3 cup packed light brown sugar 3/4 teaspoon baking powder 1/4 teaspoon salt 2/3 cup unsalted butter,
by sgre52160
1 & 1/4 cups all-purpose flour 1 cup oats (quick or old-fashioned) 1/3 cup granulated sugar 1/3 cup packed light brown sugar 3/4 teaspoon baking powder 1/4 teaspoon salt 2/3 cup unsalted butter,
Blueberry Cheesecake Bars
by sgre52160
1 pouch oatmeal cookie mix (1 pound 1.5 ounces) 1/2 cup butter or margarine, softened 1 egg 3 packages cream cheese, softened (8 ounces each) 3/4 cup sugar 1/2 cup whipping cream 3 eggs
by sgre52160
1 pouch oatmeal cookie mix (1 pound 1.5 ounces) 1/2 cup butter or margarine, softened 1 egg 3 packages cream cheese, softened (8 ounces each) 3/4 cup sugar 1/2 cup whipping cream 3 eggs
Lemon Blueberry Cheesecake Bars
by sgre52160
For the crust: 2 cups graham cracker crumbs 3 tbsp. sugar 8 tbsp. butter, melted For the cheesecake: 16 oz. cream cheese, at room temperature. 1/2 cup sour cream 3/4 cup sugar 2 large eggs
by sgre52160
For the crust: 2 cups graham cracker crumbs 3 tbsp. sugar 8 tbsp. butter, melted For the cheesecake: 16 oz. cream cheese, at room temperature. 1/2 cup sour cream 3/4 cup sugar 2 large eggs
No-bake Blueberry Cheesecake Bars
by sgre52160
8 whole graham crackers (16 squares), crushed 1/4 cup ground pecans or walnuts 3 tablespoons melted butter 1 (8 ounce) package cream cheese, at room temperature 1 cup ricotta cheese 2 tablespoons
by sgre52160
8 whole graham crackers (16 squares), crushed 1/4 cup ground pecans or walnuts 3 tablespoons melted butter 1 (8 ounce) package cream cheese, at room temperature 1 cup ricotta cheese 2 tablespoons
Lemon Blueberry Cheesecake Bars - Tyler Florence
by sgre52160
For the base: Butter, for greasing 2 tbsp sugar 1/8 tsp ground cinnamon 9 graham crackers 1/2 stick unsalted butter, melted For the filling: 16 oz cream cheese, room temperature 2 eg
by sgre52160
For the base: Butter, for greasing 2 tbsp sugar 1/8 tsp ground cinnamon 9 graham crackers 1/2 stick unsalted butter, melted For the filling: 16 oz cream cheese, room temperature 2 eg
view more member recipes
related CDKitchen recipes
Blueberry Swirl Cheesecake
Peach Cheesecake Bars
Candy Bar Cheesecake Squares
Blueberry Macadamia Cheesecake
No-Bake Blueberry Cheesecake Bars
Blueberry Breakfast Bars
Quick And Easy Blueberry Cheesecake
American Blueberry Cheesecake Pie
Butterfinger Cheese Cake
Bittersweet Chocolate Cheesecake with White Truffle Sauce