Shelly's Recipe

CHIP AND DIP COOKIES

Category: Cookies

1 (1 lb 1.5 oz) pouch peanut butter cookie mix
3 tbsp vegetable oil
1 tbsp water
1 egg
1 cup crushed plain potato chips
3/4 cup semisweet chocolate chips
3/4 cup peanut butter chips
1 cup finely chopped salted mixed nuts

Heat oven to 375. In large bowl, stir cookie mix, oil, water, egg and potato chips until soft dough forms. Shape dough into 1 inch balls. On ungreased cookie sheets, place balls 2 inches apart; press ball to flatten slightly. Bake 8 to 9 minutes or until edges are light golden brown. Cool 3 minutes; remove from cookie sheets to cooling racks. Cool completely.

In small microwavable bowl, microwave chocolate chips and peanut butter chips uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and stirred smooth. Dip cookie halfway into melted chocolate mixture, letting excess drip off. Immediately dip same half into chopped nuts. Place on waxed paper until set, about 1 hour. Store between sheets of waxed paper in tightly covered container.