Shelly's Recipe

PEANUT BUTTER CHOCOLATE BROWNIES II

Category: Brownies/Blondies

3/4 cup sweetened condensed milk, divided
1/4 cup butter, melted and cooled
1/4 cup milk
1 box devil’s food cake mix
1 large egg white, lightly beaten
1 (7 oz) jar marshmallow cream
1/2 cup peanut butter and chocolate chips
1 cup chopped peanuts

Preheat oven to 350. Combine 1/4 cup condensed milk, butter, cake mix and egg white into a bowl. Batter will be very stiff. Coat bottom of a 13x9 inch baking pan with cooking spray. Press 2/3rd of batter into prepared pan using floured hands. Pat evenly, layer will be thin. Bake for 10 minutes.

Combine remaining milk and marshmallow crème in bowl. Stir in morsels and peanuts and spread evenly over brownie layer. Carefully drop remaining batter by spoonfuls over marshmallow mixture. Bate for 30 minutes. Cool completely in pan before cutting into squares.