Shelly's Recipe

PEANUT BUTTER CHOCOLATE BROWNIES I

Category: Brownies/Blondies

1 (16 oz) pkg peanut-shaped peanut butter sandwich cookies, crushed
1/2 cup butter, melted
1 (14 oz) can sweetened condensed milk
1/2 cup creamy peanut butter
1 tbsp vanilla extract
5 (1.5 oz) pkg chocolate-covered peanut butter cup candies, coarsely chopped
2 (2.1 oz) Butterfingers, coarsely chopped
1 cup semisweet chocolate morsels
1/2 cup honey-roasted peanuts
1/2 cup sweetened flaked coconut

Combine crushed cookies and butter in a medium bowl. Press crumb mixture into bottom of a greased aluminum foil-lined 13x9 inch pan, allowing foil to extend over ends of pan. Bake at 350 for 6 to 8 minutes.

Combine condensed milk, peanut butter, and vanilla in a medium bowl, stirring until smooth.

Sprinkle chopped candy bars, chocolate morsels, peanuts, and coconut over crust. Drizzle condensed milk mixture over coconut.

Bake at 350 for 27 minutes or until lightly browned. Remove to a wire rack, and let cool in pan. Use foil to lift uncut brownies out of pan. Peel foil away from sides of uncut brownies, and cut into bars.