Shelly's Recipe

MEXICAN CASSEROLE

Category: Casseroles - Beef

1 lb hamburger, cook and drain
1 large onion, chopped
1/2 cup Ro-Tel tomatoes or chile-seasoned tomatoes
1 small can of enchilada sauce
1 cup cream chicken soup
1 cup cream celery soup
1 cup Mexican blend cheese, shredded
10 corn tortillas, broken up

Mix all ingredients except the cheese and tortillas. Layer hamburger mixture with cheese and tortillas ending with cheese on top. Bake at 400 or 20 minutes.