Shelly's Recipe

MUSHROOM ONION SOUP

Category: Soups

2 cup fresh mushrooms
3 tbsp butter
2 medium onions, chopped
2 tbsp flour
5 cup low-sodium chicken broth
Dash pepper
1/3 cup uncooked long grain rice
1 bay leaf
2 tbsp chopped fresh parsley

Trim mushroom stems level with the caps; finely chop stems and thinly slice caps. In a large saucepan, melt margarine; add mushrooms and onions. Cook and stir over low heat for 5 minutes. Blend in flour; add broth and pepper. Cook, stirring constantly, until mixture boils. Reduce heat. Add rice and bay leaf; cover and simmer for 15-20 minutes or until the rice is tender. Discard bay leaf. Sprinkle with parsley. Serves 4