Shelly's Recipe

MARMALADE MEAT BALLS

Category: Meatballs

2 lbs fully cooked frozen meatballs
1 (16 oz) bottle Catalina salad dressing
1 cup orange marmalade
3 tbsp Worcestershire sauce
1/2 tsp red pepper flakes

Place frozen meatballs in the insert of a slow cooker. In a bowl, stir to combine the remaining ingredients. Pour over meatballs and stir to coat. Cook on high setting for 2 to 3 hours.