Shelly's Recipe

CHICKEN AND BABY SPINACH WITH RASPBERRY-BALSAMIC VINAIGRETTE

Category: Salads - Poultry

For dressing:
1/2 cup balsamic vinaigrette
1/2 cup fresh raspberries
3/4 tsp sugar

For salad:
8 cups baby spinach
1/3 cup red onion, thinly sliced
1 cup fresh raspberries
1 cup sliced cucumbers
1 1/3 cups cooked store-bought chicken breast, cut into strips
1/4 cup crumbled feta cheese
1/4 cup chopped pecans
Freshly ground black pepper

For the dressing: Combine vinaigrette, raspberries, and sugar in a blender. Blend until smooth; set aside.

For the salad: In a large bowl, toss together spinach, onions, raspberries, cucumbers, and half of the vinaigrette.

Divide mixture among 4 chilled plates. Add chicken strips to mixing bowl and toss with 2 tbsp dressing. Divide among the plates. Garnish with feta, pecans, and black pepper. Serve.