Shelly's Recipe

OOEY-GOOEY PEANUT BUTTER CHOCOLATE BROWNIES

Category: Brownies/Blondies

3/4 cup condensed milk, divided
1/4 cup butter, melted and cooled
1/4 cup milk
1 pkg devil’s food cake mix
1 egg white, lightly beaten
1 (7 oz) jar marshmallow cream
1/2 cup peanut butter chips

Preheat oven to 350. Coat bottom of a 13x9" baking pan with cooking spray. Combine 1/4 cup milk, and next 3 ingredients. The batter will be stiff. Press 2/3rds of batter into pan using floured hands. Pat evenly, layer will be thin. Bake for 10 minutes. Combine 1/2 cup condensed milk and marshmallow cream in a bowl; stir in chips. Spread mixture evenly over brownie layer. Carefully drop remaining batter by spoonfuls next. Bake for 30 minutes. Cool completely in pan before cutting.