Shelly's Recipe

CHICKEN COBBLER CASSEROLE

Category: Casseroles - Chicken and Turkey

6 tbsp melted butter, divided
4 cups cubed sourdough rolls
1/3 cup grated Parmesan cheese
2 tbsp chopped fresh parsley
2 medium-size sweet onions, sliced
1 (8 oz) pkg sliced fresh mushrooms
1 cup white wine
1 (10 3/4 oz) can cream of mushroom soup
1/2 cup drained and chopped jarred roasted red bell peppers
2 1/2 cups shredded cooked chicken

Toss 4 tbsp melted butter with next 3 ingredients; set aside.

Saute onions in remaining 2 tbsp butter in a large skillet over medium-high heat 15 minutes or until golden brown. Add mushrooms, and saute 5 minutes. Stir in wine and next 3 ingredients; cook, stirring constantly, 5 minutes or until bubbly. Spoon mixture into a lightly greased 9-inch square baking dish; top evenly with bread mixture. Bake at 400 for 15 minutes or until golden brown.